THE JEWISH HOLIDAYS
Traditions, songs and recipes from all over the world

preface: Rabbi Prof. Elio Toaff

Traditions, songs and prayers for the eight main Jewish festivals described in the Ashkenazic, Sephardic and Italian tradition.
Jewish holiday cooking: menus and recipes from all over the world.

Format cm 21x26, number of pages 160. Illustrations: 36 in color and gold - 8 facsimile of manuscripts from the Vatican and jerusalem museums.
Several black and white illustrations from Judaica collections.
Cover: Hard bound with dust jacket in colour and gold.