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| TERESA
CARRUBA CIBI DA RE Gourmet Food presentazione Pierre Cardin - Chez Maxim's |
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| cm. 21 x 26, 180 pages,
glossy paper 170 gr. Hard bound, more than 40 colour reproductions
of 16th century paintings, Flemish and Neapolitan old masters, plus
several drawings. Curiosities, old traditions, history and recipes of gourmet food (such as lobsters, caviar, salmon, etc.) from early banquets in the Roman times to the refinement of to – day’s great chefs. Price: €33,05 direct order: €31,00 |
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