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| AMALITA
PACELLI GLI ITALIANI A TAVOLA History and Recipes of Italian Regional Cooking Accademia Italiana di Cucina fotografie C.Onesti Doria |
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| cm.22 x 17 album format – pages 220, hard bound, glossy paper
180 gr. More than 117 full page colour photographs, more than 350 recipes. A complete collection of typical Italian regional recipes, clearly and simply written, representing an overall compendium of the diversified Italian gastronomy. An invitation to discover and taste the most typical Italian Cuisine. Regional culture and recipes with suggestions for the appropriate wines to combine. Price:€ 17,00 direct order : €15,00 |
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