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THE BEST ITALIAN REGIONAL RECIPES

15.00 12.75

Selected by the Italian Academy of Cuisine - History and Recipes 
of Italian Regional Cuisine

ISBN:978-88-87666-33-5
Author: Amalita Pacelli
Preface: Prof. Giuseppe Dell’Osso
Pages: 220
Size: 22 x 17
Price: €15.00
Photos: by C. Onesti Doria
N. of Photos: More than 117
Paper: glossy paper 170 gr.
Binding: hardbound
Language: Italian

 

SKU: 33 Category:

Description

The Best Italian Regional Recipes

A prize winning book and best seller; complete collection of typical Italian regional recipes, clearly and simply written, representing an overall compendium of the diversified Italian gastronomy. An invitation to discover and taste the most typical Italian Cuisine. Regional culture and recipes with suggestions for the appropriate wines to combine.

♦ PRESS RELEASE

 

 

Additional information

Weight 0.780 kg
Dimensions 17 × 22 × 2 cm
Autore

Amalita Pacelli

Formato

22×17

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