THE BEST ITALIAN REGIONAL RECIPES – 2nd Edition

Selected by the Italian Academy of Cooking


Author: Amalita Pacelli
Preface: Prof. Giuseppe Dell’Osso
Pages: 175
Size: 22 x 29 cm
Photos by: C. Onesti Doria
N. of coloured Photos: 180
Paper: glossy paper 170 gr.
Binding:hard bound
Language: Italian

 

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Description

The Best Italian Regional Recipes – 2nd Edition

A complete collection of typical Italian regional recipes, clearly and simply written, representing an overall compendium of the diversified Italian gastronomy which differs so much from North to South. An invitation to discover and taste the most typical Italian Cuisine. From Northern Italy to the South, the Regional diversified culture and recipes with suggestions for the appropriate wines to combine.

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