THE BEST ITALIAN REGIONAL RECIPES – 1st Edition

Selected by the Italian Academy of Cuisine

Author: Amalita Pacelli
Preface: Prof. Giuseppe Dell’Osso
Pages: 175
Size: 22 x 29 cm
Photos: Carla Onesti Doria
N. of Photo: 180 coloured photos
Paper: glossy paper 170 gr
Binding: hardbound
Language: Italian

Category:

Description

The best Italian Regional Recipes – 1st Edition

A complete collection of typical Italian regional recipes, clearly and simply written, representing an overall compendium of the diversified Italian gastronomy which differs so much from North to South. An invitation to discover and taste the most typical Italian Cuisine. A history of the diversified cultures fully illustrated with recipes and suggestions for the appropriate wines to combine.

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