The Jewish Holidays
Traditions, songs and prayers for the eight main Jewish festivals described in the Ashkenazi, Sephardic and Italian tradition. Jewish holiday cooking: menus and recipes from all over the world.
Curatore: Prof. Giacomo Saban
Authors: Giacomo Saban, Nello Pavoncello, Claudia Ottolenghi, Miriam Piperno, Yvette Saban, Lalla Blum
Preface: Chief Rabbi Prof. Elio Toaff
N. of photosi: in color and gold – facsimile of manuscripts from the Vatican and Jerusalem museums. Several black and white illustrations from Judaica collections